Professor Tracy Daly, Azusa Pacific University, Miramar College, created this Unlimited Exploration.
Here are some resources that I found from the Cengage Unlimited catalog for students taking a Nutrition course.
Title: Nutrition Concepts & Controversies, 15th Edition
Author: Sizer/Whitney
This is Why Students Should Add This Online Textbook To Their “My Home”: This book provides a deeper look at nutrition concepts, including metabolism, and how food affects overall health & well-being.
Log in to your Cengage account. Type this ISBN into the search field: 0357394712.
Title: Nutrition through the Life Cycle – 7th edition
Author: Judith E. Brown
This online textbook is essential for students. It provides a comprehensive overview of nutrition principles throughout life.
Log in to your Cengage account. Type this ISBN into the search field: 9781337919333
Title: Nutrition and Diet Therapy
Authors: DeBruyne and Pinna Whitney
This online textbook is essential for students enrolled in advanced courses in nutrition and dietetics.
Log in to your Cengage account. Type this ISBN into the search field: 0357039892.
Title: Personal Nutrition, 10th Edition.
Author: Boyle
This is Why Students Should Add This Online Textbook To Their “My Home”: This book will help students understand the fundamental principles and apply nutrition in everyday life.
Log in to your Cengage account. Type this ISBN into the search field: 0357165977
Title: Nutrition for Sport and Exercise
Authors: Dunford & Doyle
Why Students Should Add This Online Textbook To Their “My Home”: The text carefully illustrates how exercise, nutrition, and the ultimate goal-optimal performance. The authors explain the reasoning behind the recommendations for athletes and help readers make specific plans to eat the right foods, drinks, and/or supplements to aid training, recovery, and performance.
Log in to your Cengage account. Type this ISBN into the search field: 0357167762
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